Tag: Liege Waffles

  • Nigel, our new doughy overlord

    I don’t usually name doughs. Obviously, a sourdough starter has to have a name (Herman, in this house) but others? Nah, not necessary. But my daughter called this one Nigel and Nigel he will forever be. Nigel is a rich dough. Probably the richest I’ve ever worked with (though, all credit, it was my wife […]