Right. Hadn’t planned to do another cheesecake so quickly but the chickens are producing copious amounts of eggs at the moment and Philadelphia is on offer in Tesco. It’s like the universe is telling me to bake cheesecake. For this, you’ll need a copy of this book. “The Great British Bake Off How to Turn… Continue reading Coffee/Walnut
The end of the beginning
Somewhere about 15, 16 years ago I walked my daughter into Reception for the first time, setting her on the path that would see her through Primary school, 2 Secondary schools, and on into Warsash Maritime Academy heading for the Merchant Navy. When we made those first steps I had no idea where she would… Continue reading The end of the beginning
Thank Crunchie it’s Cheesecake
Crunchies are one of those sweets that seem to have been around forever without changing. They’re still that gorgeous chocloate-coated honeycomb of burnt sugar and they’re still delicious. A friend has just had a birthday and wanted a Crunchie cheesecake… My flavour and ingredient guru was on the case instantly. Make a caramel, burn the… Continue reading Thank Crunchie it’s Cheesecake