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You had me at Pulled Pork – @thespicemen – #recipeshed

Every now and then, I channel-surf.  A few seconds here, a few seconds there, move on to the next.  Snatches of Lewis explaining to his sidekick, Poirot gathering everyone together…
Posted by John Clayton August 23, 2013
Posted inStuff

The Recipe Shed – Spices – Jerk Pork

Love my spices. Hooked from the first curry I had at the Kashmir in Bradford age 15 (go round the corner from the main road, there's a doorway leading down…
Posted by John Clayton September 22, 2011
Posted inStuff

#CookalongFriday – Burgers

Nothing finer than making your own burgers.  You get to choose your own flavours, how much chilli you want to add in, the meat you want to use - and…
Posted by John Clayton July 8, 2011

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Now, I realise that, technically speaking, that's only one flaw, but I thought that it was such a big one it was worth mentioning twice.

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