B52 (Mk 1) Inbound
Alrighty. Obligatory backstory. Feel free to skip until you get to the list of ingredients. Those of you who know me know I don’t drink. I know, it’s like “how do you know someone is vegan?” “They’ll tell you.” Used to drink, don’t. Usually. Except for certain occasions such as the Warwick Folk Festival where…
Mirror, Mirror, on the Cake…
Alrighty then, let’s do this thing. The mirror glaze. Much attempted on the Great British Bake Off, much failed, or much left with something roughly the consistency of a car tyre wrapped around your cake, resisting the knife and quite possibly an attack from automatic weapons or artillery fire. Pause there for a moment, rewind.…
Thank Crunchie it’s Cheesecake
Crunchies are one of those sweets that seem to have been around forever without changing. They’re still that gorgeous chocloate-coated honeycomb of burnt sugar and they’re still delicious. A friend has just had a birthday and wanted a Crunchie cheesecake… My flavour and ingredient guru was on the case instantly. Make a caramel, burn the…