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Posted inCooking & Baking

Harira – Moroccan Chicken Soup

There are about as many variations on this recipe as there are families in Morocco, or so I'm told.  This one came to me through a book on world street…
Posted by John Clayton March 16, 2018
Posted inCooking & Baking

Slowly, slowly, roasty ducky (or goosey, or both-y)

There's something wonderful about the slow cooking process that takes a simple little bit of meat and turns it into something amazing.  Just look at Lechon!  Or to the humble…
Posted by John Clayton March 8, 2017
Posted inCooking & Baking

Bake like you mean it – Bananananana Bread

As Terry Pratchett said, it's a very hard word to stop once you've started. So.  For Sport Relief here at school we had a bake sale, one that did very…
Posted by John Clayton March 19, 2016

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Now, I realise that, technically speaking, that's only one flaw, but I thought that it was such a big one it was worth mentioning twice.

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