Mexican slow-cooked beef (and all the trimmings)
Apologies in advance for the lack of pictures in this one. Didn’t realise it was going to be SO good… I’ve been slow-cooking pork for months now, following the recipes in “Wahaca at Home” with great success and to much adulation from the family. “Make your own wraps” has become one of the family’s firm…
#CookalongFriday – Burgers
Nothing finer than making your own burgers. You get to choose your own flavours, how much chilli you want to add in, the meat you want to use – and given the range of stuff that’s become available in my local butchers it could be anything from Buffalo to Zebra! Anyway, this is a great…