Category: Bake like you mean it

  • B52 (Mk 1) Inbound

    B52 (Mk 1) Inbound

    Alrighty. Obligatory backstory. Feel free to skip until you get to the list of ingredients. Those of you who know me know I don’t drink. I know, it’s like “how do you know someone is vegan?” “They’ll tell you.” Used to drink, don’t. Usually. Except for certain occasions such as the Warwick Folk Festival where…

  • Mirror, Mirror, on the Cake…

    Mirror, Mirror, on the Cake…

    Alrighty then, let’s do this thing. The mirror glaze. Much attempted on the Great British Bake Off, much failed, or much left with something roughly the consistency of a car tyre wrapped around your cake, resisting the knife and quite possibly an attack from automatic weapons or artillery fire. Pause there for a moment, rewind.…

  • Coffee/Walnut

    Coffee/Walnut

    Right. Hadn’t planned to do another cheesecake so quickly but the chickens are producing copious amounts of eggs at the moment and Philadelphia is on offer in Tesco. It’s like the universe is telling me to bake cheesecake. For this, you’ll need a copy of this book. “The Great British Bake Off How to Turn…