B52 (Mk 1) Inbound
Alrighty. Obligatory backstory. Feel free to skip until you get to the list of ingredients. Those of you who know me know I don’t drink. I know, it’s like “how do you know someone is vegan?” “They’ll tell you.” Used to drink, don’t. Usually. Except for certain occasions such as the Warwick Folk Festival where…
Mirror, Mirror, on the Cake…
Alrighty then, let’s do this thing. The mirror glaze. Much attempted on the Great British Bake Off, much failed, or much left with something roughly the consistency of a car tyre wrapped around your cake, resisting the knife and quite possibly an attack from automatic weapons or artillery fire. Pause there for a moment, rewind.…
Brown Bread Ice Cream Cheesecake
Most of my best baking has been done following a conversation with my wife. I got in to baking New York Cheesecakes following a request from her to bake one for her birthday. Last night we were talking about family favourite recipes and, as it seems no cookery blog is complete without a long introduction…