I have but a single gadget in my kitchen that I would replace in a heartbeat should it break. The beeroaster. This is a simple round metal dish about 12″ across and 1.5″ deep. At the centre of it stands a metal cylinder about 4-5″ tall and almost 2″ across. Into this goes the liquid… Continue reading Spare marinade? Not a problem. Bring on the Beeroaster.
*May not necessarily be true but I’ve not done a better one than this yet. So… I’ve been promising Keith over at Reluctant Housedad this marinade for braaing chicken (braai being the Afrikaans for barbecue). I can assure you that it makes for the most superb, succulent, chilli-hot chicken you’ll ever taste1. Marinading meat is… Continue reading #RecipeShed – Marinades – Best Chilli Chicken Braai Marinade In The World*