Thank Crunchie it’s Cheesecake

Crunchies are one of those sweets that seem to have been around forever without changing. They’re still that gorgeous chocloate-coated honeycomb of burnt sugar and they’re still delicious. A friend has just had a birthday and wanted a Crunchie cheesecake… My flavour and ingredient guru was on the case instantly. Make a caramel, burn the… Continue reading Thank Crunchie it’s Cheesecake