Tag: Becherovka

  • #RecipeShed – Slovakian Goose and/or duck

    Our family was lucky enough to have a wonderful Slovakian au pair for a couple of years.  When we visited her family out in Slovakia, they prepared a wonderful roast goose and duck dish.  Now, whilst this isn’t as simple as Keith’s roast duck, it is not complicated… Ingredients Goose or duck – cut into […]