And so it begins
Another year, another fresh set of days ahead to fill with, well, what? More baking, obviously. Cheesecakes are a given, but I’m going to branch sideways into a few more varieties. I think I’ve mastered the New Yorker, but there’s the baseless Basque cheesecake, there’s going to be jellies to top them, mirror glazes (if…
Blackcurrants Ahoy!
There are years where you get gluts of fruit and veg from both the garden and the allotment. 2 years ago we had to share our damson harvest with our neighbours – picking from the tree filled 2 large buckets! Last year we offered to share the harvest again – we would keep 1 damson,…
Coffee/Walnut
Right. Hadn’t planned to do another cheesecake so quickly but the chickens are producing copious amounts of eggs at the moment and Philadelphia is on offer in Tesco. It’s like the universe is telling me to bake cheesecake. For this, you’ll need a copy of this book. “The Great British Bake Off How to Turn…