Baked Chocolate Cheesecake, New York Style
Every once in a while you come across a recipe that’s perfect. Just bloody perfect. Well, it is when you hit the Mk IV, anyway. And my New York cheesecake was just that. Or so I thought. Sure, I’ve added a few ingredients, dropped some crystallized ginger into the biscuit base, added half a jar…
Harira – Moroccan Chicken Soup
There are about as many variations on this recipe as there are families in Morocco, or so I’m told. This one came to me through a book on world street food and takes a little preparation – but some of that can be short-cutted if you’re in a rush. It’s rich, hearty, winter-warming, and I…
Slowly, slowly, roasty ducky (or goosey, or both-y)
There’s something wonderful about the slow cooking process that takes a simple little bit of meat and turns it into something amazing. Just look at Lechon! Or to the humble jerk chicken! This duck/goose recipe is closer to jerk chicken in technique yet keeps the simple flavours of the meat and the rosemary front and centre…