#CookalongFriday – Cheat’s Risotto, serves 6(ish)
Everyone knows risottos are difficult to cook, time-consuming, need you to slave over the stove adding just a little stock and letting it absorb into the rice before you add the next few mil. Bollards, Ron. Bollards. When you’re cooking for kids you don’t have time to do difficult, time-consuming and slaving over the stove.…
#CookalongFriday – Chicken two ways!
Keith’s challenge for me this week was this: Make one meal, get another one from the remains of the first. This is always difficult in my household as we usually devour everything on the table and fight over the scraps. However, by stretching the bounds a little, here we go… Roast chicken followed by a…
#CookalongFriday – The Perfect Way to Cook Fish for (my) Kids
Keep it simple, that’s the key here. No fancy sauces, nothing with flavours that could be too strong or too “fishy”. Think back to your childhood, how did you enjoy fish? If you’re anything like me, you’ve got fond memories of fish finger sandwiches in front of Doctor Who on the TV on a Saturday…