#CookalongFriday – Burgers
Nothing finer than making your own burgers. You get to choose your own flavours, how much chilli you want to add in, the meat you want to use – and given the range of stuff that’s become available in my local butchers it could be anything from Buffalo to Zebra! Anyway, this is a great…
#CookalongFriday – See you next week!
Nothing spectacular as I’m off the rock this Friday and the week’s been damn hectic. A challenge for you readers instead – You’ve got an egg, some bread, some milk, some smoked salmon (and the usual kitchen cupboards hand-wave you get on Ready, Steady, Cook!). You’re not allowed to make scrambled egg on toast. What…
#CookalongFriday – Slow Roast Pork Retaliation
Keith had his way with a moderate-sized slab of pork a week or two ago. Now it’s my turn… This is pretty much the ultimate in fire-and-forget cookery. It goes into the oven one day, you get it out later. Much, much later. The following day, usually, although if you get it in before breakfast…