#RecipeShed – Lemon Chicken & Pasta
The Recipe Shed challenge for the week was Chicken. There’s nothing finer than taking a fresh roast chicken out of the shopping bag and simply devouring it. Bread and butter optional. However, if you can wait a little while, this takes that cooked chicken and turns it into something the whole family enjoys. And it…
#RecipeShed – Slovakian Goose and/or duck
Our family was lucky enough to have a wonderful Slovakian au pair for a couple of years. When we visited her family out in Slovakia, they prepared a wonderful roast goose and duck dish. Now, whilst this isn’t as simple as Keith’s roast duck, it is not complicated… Ingredients Goose or duck – cut into…
#CookalongFriday – Yorkshire Pudding.
Apparently, like risotto, these are tricky to make. People have trouble with them. Fortunately, my mum was an expert (at cooking them in the AGA, no less) but she wasn’t available when the time came to cook them. Hence I turned to my wife. These, I have to say, have never failed me. The Batter…