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Posted in Recipe Shed on Sep 22nd, 2011
Love my spices. Hooked from the first curry I had at the Kashmir in Bradford age 15 (go round the corner from the main road, there’s a doorway leading down a flight of stairs. Formica tables, tin plates. Superb food). I’ve done a few curries on the site already but a couple of weeks ago [...]
Posted in Cook-Along Friday on Jul 8th, 2011
Nothing finer than making your own burgers. You get to choose your own flavours, how much chilli you want to add in, the meat you want to use – and given the range of stuff that’s become available in my local butchers it could be anything from Buffalo to Zebra! Anyway, this is a great [...]
Posted in Cook-Along Friday on Jun 24th, 2011
Keith had his way with a moderate-sized slab of pork a week or two ago. Now it’s my turn… This is pretty much the ultimate in fire-and-forget cookery. It goes into the oven one day, you get it out later. Much, much later. The following day, usually, although if you get it in before breakfast [...]
