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Posted in Recipe Shed on Feb 13th, 2013
Interesting combination, this. Definitely on the way away from your “traditional” curry, but superb. And a great one to make for the kids since you add the heat right at the very end… Ingredients 2 onions (finely chopped) 4 cloves garlic, crushed 3 teaspoons grated ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 [...]
Posted in Cook-Along Friday on Jul 8th, 2011
Nothing finer than making your own burgers. You get to choose your own flavours, how much chilli you want to add in, the meat you want to use – and given the range of stuff that’s become available in my local butchers it could be anything from Buffalo to Zebra! Anyway, this is a great [...]
Posted in Cook-Along Friday on Apr 29th, 2011
Back on familiar ground this week, though with a twist. And, no. That twist isn’t a Royal Wedding-themed curry. To be honest, I’d be the man on the train into London wondering where everyone was going or on the M25 wondering why it was so quiet. I know there’s been blanket coverage on the TV [...]
