Keith’s theme for the week, across at the Recipe Shed, is Hand-Me-Down recipes. Those recipes that have been in the family for generations and generations, handed down in dog-eared recipe books, fought over in the will, smuggled out by taking photographs of grandma’s cook book while the other children distract her, that sort of thing. [...]
Category Archive for 'Cook-Along Friday'
Many years ago, my wife (then we were but boyfriend and girlfriend) took me on a trip to Bradford. We went to the IMAX theatre and saw a couple of movies then went for a curry in what is, for me, the finest curry house in the land: The Kashmir. You walk past the posh [...]
The Recipe Shed challenge for the week was Chicken. There’s nothing finer than taking a fresh roast chicken out of the shopping bag and simply devouring it. Bread and butter optional. However, if you can wait a little while, this takes that cooked chicken and turns it into something the whole family enjoys. And it [...]