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Category Archive for 'Cook-Along Friday'

Keith’s theme for the week, across at the Recipe Shed, is Hand-Me-Down recipes.  Those recipes that have been in the family for generations and generations, handed down in dog-eared recipe books, fought over in the will, smuggled out by taking photographs of grandma’s cook book while the other children distract her, that sort of thing. [...]

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Many years ago, my wife (then we were but boyfriend and girlfriend) took me on a trip to Bradford.  We went to the IMAX theatre and saw a couple of movies then went for a curry in what is, for me, the finest curry house in the land: The Kashmir.  You walk past the posh [...]

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The Recipe Shed challenge for the week was Chicken.  There’s nothing finer than taking a fresh roast chicken out of the shopping bag and simply devouring it.  Bread and butter optional.  However, if you can wait a little while, this takes that cooked chicken and turns it into something the whole family enjoys.  And it [...]

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